Also known as Apple Traybake, we tend to “say it like it is” here. These are perfect for an afternoon treat to have with a cup of tea but equally nice with a dollop of cream or custard. Or even on their own!
I originally baked these beauties back in May and only discovered I had pictures of them on my camera yesterday, I think I’ll be making them again really soon!
What you need:
200g unsalted butter
200g self raising flour
2 medium cooking apples
1/2tsp ground cinnamon (optional)
Pre-heat the oven to 180c.
Cream the butter and sugar together.
Add the eggs one at a time, adding a spoonful of flour after each egg to prevent curdling.
Add the remaining flour and mix well until it is all incorporated.
Pour half of the mixture into a prelined tin, arrange the apples over the top then cover with the remaining mixture. Sprinkle with a little ground cinnamon.
Bake for 30-40 minutes, or until a skewer comes out clean.
Allow to cool before removing from the tin, slice into squares.
Sprinkle with a little sugar and serve.