Sterilising Jam Jars

Following on from my recent Blackcurrant Jam post (thats here incase you missed it!) here’s a little guide to sterilising jars ready for storing your homemade jam. It’s just a copy and paste of info from a very early post but I thought it might be handy to put it in a post on it’s own.

It sounds complicated, but it’s really not!

What to do:

Pre heat oven to at least 120c.

Wash jars in warm soapy water, then rinse and dry.

Place the upturned jars on a baking tray in the oven for approx 15 minutes until completely dry.

Leave them upturned on a clean dry tea towel until you are ready to use them.

And that’s it. Simples!

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